The tool was used for curd breaking during cheese making. It is a circular wooden mold with holes to expel whey, in which the curds were pressed.
Circular mold consisting of a wooden sheet with a base and a series of holes at about half the height to expel the curd
Association “Storia Natura e Vita”
Piazza Camozzi, 2
22010 Grandola ed Uniti (CO) – Italy
VAT ID: IT 03290790132
Tax ID: 93007310134
[email protected]
Project implemented with the support of the PR FESR 2021-2027 of the Lombardy Region, Bando Innovacultura
Questo sito web è stato progettato tenendo conto delle linee guida WCAG 2.1 - level AA
Click the profile that best represents you and we will record your choice.