Oil stove

Common name
Oil stove
Material
iron, brass

Description

The oil stove was used to heat or cook food, especially in the summer months. It consisted of an enameled tin shell with a fuel tank and a piston pump. Oil was pumped into the burner, where it was vaporized for ignition. The grate on top served as a stand for cooking vessels.

Use

Areas of use
economy and domestic rituals
Specific use
heating
Craft
domestic use

Preserved specimen

The object consists of an enameled tin shell to which the fuel tank with a plunger pump and burner are attached. Above it rests the gridiron that serves as a support for the cooking vessels

Cataloging

SIRBeC
7s020-00470

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Association “Storia Natura e Vita”
Piazza Camozzi, 2
22010 Grandola ed Uniti (CO) –
Italy

VAT ID: IT 03290790132
Tax ID: 93007310134

[email protected]

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