Inventory | Ethnography | Pentola
- Common name
- Pot
- Material
- iron
Description
The pot was used for frying food in oil or lard. With an arched handle and a spout for easy pouring of liquids, it was hung on the hearth or placed on the cooking tripod.
Use
- Areas of use
- economy and domestic rituals
- Specific use
- cooking
- Craft
- domestic use
Preserved specimen
round, low-slung vessel to which is attached an arched handle that is open at one fork end where the rim has a sort of spout to allow liquids to be emptied
Cataloging
- SIRBeC
- 7s020-00444
