A visit to the Sanagra Valley Museum and Galli Furnace is an opportunity to immerse oneself in the natural, ethnographic and industrial heritage of the valley.
March to June
- Last Saturday of the month, from 10:00 a.m. to 12:30 p.m.
- Second and last Sunday of the month, from 2:00 p.m. to 5:00 p.m.
- Second Wednesday of the month, from 10:00 a.m. to 12:30 p.m.
July and August
- Last Saturday of the month, from 10:00 a.m. to 12:30 p.m.
- Second and last Sunday of the month, from 2:00 p.m. to 5:00 p.m.
September and October
- Last Saturday of the month, from 10:00 a.m. to 12:30 p.m.
- Second and last Sunday of the month, from 2:00 p.m. to 5:00 p.m.
- Second Wednesday of the month, from 10:00 a.m. to 12:30 p.m.
November to February
By reservation only
At least two weeks in advance.
The Sanagra Valley Ethnographic and Natural History Museum and the Galli Furnace are just minutes away from each other and offer a complementary journey through memory, science, and landscape.
April to September
Second and Last Sunday of the month.
Hours: 10:00 am - 12:30 pm ; 2:00 pm - 5:00 pm
Open by Reservation
With at least two weeks' notice, groups and school groups can book a tour of the Val Sanagra Museum at a date and time to be arranged.
Visits to the Galli Furnace are possible only from April to September.
Adults
€4.00 Museum
€6.00 Museum + Furnace
Boys (6-18 years old)
€2.00 Museum
€3.00 Museum + Furnace
Adult groups (min. 15 people)
€3.00 Museum
€5.00 Museum + Furnace
School groups (free chaperones)
€1.00 Museum
€2.00 Museum + Furnace
Free Entrance
No results available
Association “Storia, Natura e Vita”
Piazza Camozzi, 2
22010 Grandola ed Uniti (CO) – Italy
VAT ID: IT 03290790132
Tax ID: 93007310134
+39 0344 32115
[email protected]
Project implemented with the support of the PR FESR 2021-2027 of the Lombardy Region, Bando Innovacultura
This website has been designed to be accessible in compliance with the requirements of the WCAG 2.1 - level AA
Choose the profile that best represents you:
you will help us better understand our audience and improve our content.