Inventory | Ethnography | Tagliere
- Common name
- Cutting board
- Material
- wood
Description
The cutting board was used as a surface on which to cut vegetables, cheese, cold cuts and other foods because of its rectangular shape and hole for hanging.
Use
- Areas of use
- economy and domestic rituals
- Specific use
- cooking
- Craft
- domestic use
Preserved specimen
Tool made from a single piece of wood, rectangular in shape, slightly narrower toward the upper end. A handle is carved into this, in which a hole makes it possible to hang the object on the wall.
Cataloging
- SIRBeC
- 7s020-00427
