Inventory | Ethnography | Coltello
- Common name
- Knife
- Material
- iron, wood
Description
The tool was used to cut food during daily use. It was held and the sharp blade was passed over the food several times to slice or divide it
Use
- Areas of use
- economy and domestic rituals
- Specific use
- cutting tool
- Craft
- domestic use
Preserved specimen
Tool consisting of a rectangular steel blade with a wooden handle
Cataloging
- SIRBeC
- 7s030-00050
