Inventory | Ethnography | Forbici
- Common name
- Scissors
- Material
- steel
Description
The tool was used to cut meat during daily use. One held the two ends with one hand and cut the pieces of meat with the blade.
Use
- Areas of use
- economy and domestic rituals
- Specific use
- cutting tool
- Craft
- domestic use
Preserved specimen
Steel scissors. The structure consists of two sharp, crossed steel blades. The blades are pivoted together by a screw that allows movement and cutting. The upper part consists of two useful eyes for the handle.
Cataloging
- SIRBeC
- 7s030-00054
