The spino was used in butter production, particularly for breaking the curd during cheese making. A long wooden stick with grafts formed from curved sticks, it was inserted into the boiler to keep the curds moving. The tool was used in the dairy to facilitate milk processing.
long wooden stick with toward the bottom three grafts each consisting of four curved sticks placed around the central axis.
Association “Storia Natura e Vita”
Piazza Camozzi, 2
22010 Grandola ed Uniti (CO) – Italy
VAT ID: IT 03290790132
Tax ID: 93007310134
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Project implemented with the support of the PR FESR 2021-2027 of the Lombardy Region, Bando Innovacultura
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