Canestrelli
Canestrelli are traditional wafers from the Sanagra Valley, once used as wedding favors in weddings to hold sugared almonds. Prepared with simple ingredients, they represent a dessert linked to local culture and festivals.
They are wafers typical of local tradition. Because of their shape, in the past they were often used as containers for sugared almonds at weddings: real wedding favors.
Ingredients
- 300 g wheat flour
- 150 g of Sugar
- 150 g butter
- 2 Whole egg + 1 yolk
- 1 pinch of Salt
- Pepper
Notes
Type: cookies
Difficulty: medium/difficult
Preparation time: 2h
