Used during the fall months, the chestnut sieve was used to separate chestnuts from the husk and pomace. Farmers used it in the fields or valleys, shaking it to remove the useless parts from the chestnuts, which were then collected for use or storage.
sieve-like container, with a circular base and ambi edges, with a reed fabric.
Association “Storia Natura e Vita”
Piazza Camozzi, 2
22010 Grandola ed Uniti (CO) – Italy
VAT ID: IT 03290790132
Tax ID: 93007310134
[email protected]
Project implemented with the support of the PR FESR 2021-2027 of the Lombardy Region, Bando Innovacultura
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