The paradel
A simple and nutritious dessert of peasant cuisine, this dish was popular with children and prepared with common but hearty ingredients, ideal for coping with the hard work in the fields.
A very simple dish, but much loved especially by children. A product of peasant cuisine, it stems from the need to consume hearty and caloric foods in preparation for hard work in the fields, while using simple and easily available ingredients. There are various versions of it, the most popular being the following.
Ingredients
- 100 g white flour
- 3 tablespoons sugar
- 5 eggs
- 1 glass milk
- 1 apple
- butter
- halls
Notes
Type: sweet, accompaniment
Difficulty: medium/difficult
Preparation time: 15 min
