La resumada
Resumada is a traditional grandmother's drink made from eggs, sugar and red wine. Used as a snack or restorative, it was also considered a remedy for seasonal ailments. In the area, red wine is preferred over Marsala.
The recipe is one of those referred to as "grandma's." It is a simple drink made from eggs, sugar and red wine, which was prepared by grandparents for their grandchildren to snack on. It also often served as a medicine to prevent cold ailments or was used as a strong restorative. There are several versions of the drink, the most popular one in the area prefers red wine to Marsala.
Ingredients
- 4 eggs
- 4 tablespoons of sugar
- 8 egg yolks
- red wine
Notes
Type: beverage
Difficulty: easy
Preparation time: 10 minutes
